Whole Foods Market Breakfast Run 2013

Results

Matthew Hooton
Result

Finish time

Hours Minutes Seconds

Distance 16 Miles
Details
Speed 9.03 km/h
Pace 6:38 min/km
VO2 max (Estimated) 30.7 (ml / kg / min)
VO2 rating
Weather 4.6 m/s
1.1 °C
-3.4 °C (chill factor)
Participant (#784)
Matthew Hooton
Male
20-24 male

Age category is calculated based on the age of the athlete. The age at 24 March 2013.

Race Statistics
Completed participants divided by chip time

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